[Efficacy and role of dried longan]_ dried longan _ benefits _ must

[Efficacy and role of dried longan]_ dried longan _ benefits _ must

[Efficacy and role of dried longan]_ dried longan _ benefits _ must

Many people have eaten longan in the usual time. Longan is also called longan, which is a more common food. Longan has rich nutritional value, and the leaves and flowers can be used as medicine.This kind of Chinese medicine, usually soaked in water, can nourish blood and qi, and is helpful for hypoglycemia and hypertension.

1. Longan is rich in nutrition, and its leaves, flowers, roots, and nucleosides are used as medicine.

2. Longan has a high sugar content and contains glucose that can be directly absorbed by the human body. It is frail and anaemic, old and weak, chronically ill and physically weak. It is very beneficial to eat some longan; soothe the nerves, treat insomnia, forgetfulness, and surprise.
The ancients highly valued the nutritional value of longan, and many cursive books introduced the nourishing and health-care effects of this product.

3. Longan has a sweet and warm flavour, homewardness, and spleen meridian.

Longan meat is warm and nourishing. It can be used to replenish the heart and spleen, and it can nourish the heart and spleen.

People with chronic illness or frailty often have evidence of deficiency of qi and blood, and are manifested by pale or chlorosis, fatigue, shortness of breath and palpitations.

4. Longan has the effects of nourishing yin and tonifying kidney, replenishing qi and nourishing qi, nourishing lungs, appetizing and nourishing spleen. It can be used to treat weakness, anemia, chlorosis, neurasthenia, and postpartum blood loss.

5. Longan meat contains protein, trace amounts, sugars, organic acids, crude fiber, and multivitamins and minerals.

Longan meat can inhibit free radical peroxidation and increase antioxidant enzyme activity, suggesting that it has a certain anti-aging effect.

Longan meat has the functions of improving the body’s immune function, inhibiting tumor cells, lowering blood lipids, increasing coronary blood flow, and enhancing body quality.

Longan is rich in glucose, sucrose, and protein, and the iron content is also high. 1, Qi and blood, and enhance memory. Longan is rich in glucose, sugar, and protein, and the iron content is also high.While supplementing nutrition, it can also promote the regeneration of hemoglobin to supplement blood.

Experimental studies have found that in addition to its beneficial effects on the whole body, longan meat is particularly beneficial to brain cells, can enhance memory and eliminate fatigue.

2. Anshen Dingzhi Longan contains a lot of iron, potassium and other elements, which can promote the regeneration of hemoglobin to treat palpitations, palpitation, insomnia, and forgetfulness caused by anemia.

Longan contains up to 2 nicotinic acid.

5 mg (per 100 grams), can be used to treat dermatitis, diarrhea, dementia, and even mental disorders caused by nicotinic acid deficiency.

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