[Grilled Chicken Feet]_Chicken Feet_How To Make Daquan_Production

[Grilled Chicken Feet]_Chicken Feet_How To Make Daquan_Production

[Grilled Chicken Feet]_Chicken Feet_How To Make Daquan_Production

Chicken feet can be eaten with a variety of delicious foods. These foods are easy to buy outside. Today, we recommend dry pot chicken feet. This dish can be bought and eaten. You can also make it yourself at home. The following teaches you the detailsProduction Method.

First, the main ingredients of the method of dry chicken feet: 600 grams of chicken feet, 400 grams of potatoes, 200 grams of ravioli, 200 grams of cauliflower, 150 grams of green pepper, 1 lettuce, 200 grams of celery, 2 small onions, 1 small garlic.1 piece of ginger, 2 tablespoons of watercress sauce, 20 grams of black bean paste, brine, cumin powder, ground pepper.

Method 1: After the chicken feet are cleaned, cut a knife behind the palm to break the hamstrings; 2. Check if the hamstrings are broken. If not, use a small pointed horse to pick out the hamstrings; 3. Potatoes, cauliflower,After washing, cut into small pieces; ginger, onion, and garlic are also cut thick; 4, green pepper and celery cut into sections, black bean curd is slightly chopped; 5, put fried oil in the pan, hot oil, pour potatoes,Cauliflower, ravioli; 6, half deep fried and half ravioli until the surface is browned, remove and keep the oil; 7, put the chicken feet in brine and boil for about 5 minutes; 8. pour out the extra oil and leave a little oil.
Put in watercress sauce and tempeh, stir fry; 9. Add onion, ginger, garlic, and continue to fry; 10, add water, boil for 5 minutes over low heat; 11, add chicken feet, ground pepper, cumin powder, Cook on low heat for 10 minutes; 12, at this time, there is not much soup left.

If the soup isn’t available yet, collect it a little.

Add the fried potatoes, cauliflower and coriander and stir fry; 13, continue to fry until the soup is basically dry, and add the green pepper segment; 14, continue to fry until the green pepper segment is about to ripen, then add the celery segment, then sprinkleStir-fry the cumin powder until the celery section is cooked. Add the salt according to the saltiness.

Second, make the chicken feet in the dry pot 1, first wash the chicken feet you bought, then put the cold water in the pot, put the chicken feet together and cook, do not rush to remove after boiling, boil a bit more .Wash the float on the chicken feet.

2, cut the pepper, cut the strips of onion, garlic slices, ginger, millet pepper in half.
Potato slices, fry until ready to cook.

3. Heat the oil in a hot pot. When the oil is 80% hot, add pepper and stir-fry the chicken feet.

4. Wait until the chicken feet are dry and fry, get the chicken feet to one side of the pot, then add two spoons of watercress sauce to the oil, stir-fry with garlic, ginger, and fry with chicken feet.Add the previously fried potatoes and stir fry. Finally add the pepper, green onions, stir fry a few times, add salt, and MSG.

6. Load plate and eat.

3. Tips 1. If the chicken feet continue to have tendons, the final product will shrink up, and it will not look beautiful, but it will be greatly supported. 2. Chicken feet and a lot of meat qualityDifferent, its meat is very thin, do not fry or stir-fry, or stew it to taste first; 3, the seasoning must be fried first and then boil; 4, let the chicken feet in the cooked soup smallCook for a while and absorb the flavor of the soup.

Put the potatoes when the soup is almost collected, otherwise the potatoes will be easy to paste.

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